Comida Kraft
Recipe Box

Coconut Cream Pound Cake

Coconut Cream Pound Cake is rated 4.476190476190476 out of 5 by 21.
Prep Time
10
min.
Total Time
1
hr.
40
min.
Servings

24 servings

Made with flaked coconut, cream of coconut and imitation coconut extract, this just may be the most scrumptious, coconutty cream cheese pound cake ever.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Grease and flour 12-cup tube pan. Beat cream cheese and butter in large bowl with mixer until blended. Add sugar; beat until light and fluffy. Add coconut, cream of coconut and coconut extract; mix well. Add eggs, 1 at a time, beating well after each addition. Gradually add flour, beating on low speed after each addition until well blended.
  • Pour into prepared pan.
  • Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 min. Remove cake from pan; cool completely.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 330
Total fat 16g
Saturated fat 9g
Cholesterol 90mg
Sodium 135mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wow! Wow! MAKE THIS CAKE IF YOU LIKE COCONUT! It is delectable. Made a few adjustments though: Added 1 tsp baking powder, used unsweetened coconut, used 5 large eggs, and decreased sugar to 2.5 cups. I am thinking sugar can even go down to 2 cups, since it is a sweet cake. Love this cake, and everyone who ate it loved it too. Then again, how can you go wrong with cream cheese and coconut cream in a pound cake?! Don't want to think about calories right now :)
Date published: 2012-09-28
Rated 5 out of 5 by from The receipe calls for 6 divided eggs. The receipe calls for 6 divided eggs. However, in the instructions it asks you to add 1 egg at a time. This make no sense. SO, I made 2 cakes. The first Iadded the whole egg. It was a typical POUND CAKE> a bit on the heavy side, yet moist and yummy. NOW the second one, I whipped the egg whites, then added them to the mixture, totally obmitting the yolks. WOW... AND MORE WOW!!!! Now that one is a keeper!!! BETTER FLAVOR & TEXTURE.
Date published: 2005-06-12
Rated 1 out of 5 by from Way to much liquid products....cake was extremely crusty on outside but runny on the inside and cake... Way to much liquid products....cake was extremely crusty on outside but runny on the inside and cake fell apart. Baked cake as directions indicated, then baked another 1/2 hour. When inverted cake to remove from pan, the sides broke and the insides ran out all over the counter. This is not a good cake, as far as I am concerned. Could the instructions be printed in error?
Date published: 2007-08-01
Rated 5 out of 5 by from I love baking, and this is the best coconut lb cake ever! I love baking, and this is the best coconut lb cake ever! I've made, and tried many coconut lb cakes, and this is by far the absolute best! So very moist and delicious. I would, and have made it again and again.
Date published: 2007-04-10
Rated 5 out of 5 by from I absolutely love this recipe. I absolutely love this recipe. I'm not much of a pound cake eater but this was moist and delicious. I took it to work and everyone loved it. Not too much coconut, just enough. Thanks for this one!
Date published: 2008-09-20
Rated 5 out of 5 by from This is a truly outstanding recipe. This is a truly outstanding recipe. I served it over the holidays. I made it in a bundt pan and served it with whipped cream and a few fresh raspberries for color.
Date published: 2005-02-18
Rated 5 out of 5 by from this recipe is the best. this recipe is the best. i made this cake and everyone loved it. I'll keep this as one of my all time favorites. i'll make this for every holiday or function
Date published: 2005-03-18
Rated 5 out of 5 by from I have made this recipe several times and it is a "big" hit everytime I do. I have made this recipe several times and it is a "big" hit everytime I do. My friends, family really enjoy this Coconut pound cake
Date published: 2008-12-16
  • 2016-08-28T09:49CST
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