Comida Kraft
Recipe Box

Coconut Cream Pound Cake

Prep Time
10
min.
Total Time
1
hr.
40
min.
Servings

24 servings

Made with flaked coconut, cream of coconut and imitation coconut extract, this just may be the most scrumptious, coconutty cream cheese pound cake ever.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Grease and flour 12-cup tube pan. Beat cream cheese and butter in large bowl with mixer until blended. Add sugar; beat until light and fluffy. Add coconut, cream of coconut and coconut extract; mix well. Add eggs, 1 at a time, beating well after each addition. Gradually add flour, beating on low speed after each addition until well blended.
  • Pour into prepared pan.
  • Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 min. Remove cake from pan; cool completely.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 330
Total fat 16g
Saturated fat 9g
Cholesterol 90mg
Sodium 135mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Coconut Cream Pound Cake is rated 4.571428571428571 out of 5 by 7.
  • 2016-07-30T09:27CST
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  • clientName_khcrm
Rated 5 out of 5 by from Wow! Wow! MAKE THIS CAKE IF YOU LIKE COCONUT! It is delectable. Made a few adjustments though: Added 1 tsp baking powder, used unsweetened coconut, used 5 large eggs, and decreased sugar to 2.5 cups. I am thinking sugar can even go down to 2 cups, since it is a sweet cake. Love this cake, and everyone who ate it loved it too. Then again, how can you go wrong with cream cheese and coconut cream in a pound cake?! Don't want to think about calories right now :)
Date published: 2012-09-28
Rated 5 out of 5 by from i gave this cake a 5 hearts only 2 showed up . i gave this cake a 5 hearts only 2 showed up . I have made this cake probably 6 times everyone love it.
Date published: 2015-07-19
Rated 5 out of 5 by from Great Pound Cake! Great Pound Cake! Very flavorful and great texture. Has become a favorite, will make again!
Date published: 2012-06-07
Rated 5 out of 5 by from Best cake in the world, rich, suculent, moist just extravagant awesome cake. Thanks a heavenly lot. Best I mean best cake ever. I absolutely Love it. Taste really really really Good......
Date published: 2016-07-12
Rated 2 out of 5 by from One of the best cakes I have ever made. One of the best cakes I have ever made. Excellent choice and very good.
Date published: 2015-07-19
  • 2016-07-30T09:27CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_5
  • loc_en_US, sid_69098, PRD, sort_relevancy
  • clientName_khcrm

K:46028v0 :69098

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