Coconut Cream Sundae

Name: Coconut Cream Sundae
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 pkg. (3 oz.) JELL-O Coconut Cream Flavor Cook & Serve Pudding; 1 cup water; 1/2 cup sugar; 2 Tbsp. butter; 1-1/2 qt. (6 cups) vanilla ice cream; 3/4 cup maraschino cherries, chopped

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

12 servings

Is there anything more scrumptious than a vanilla ice cream sundae with a cherry on top? Well, yeah! When you serve all that with warm coconut cream sauce!

What You Need

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1 pkg. (3 oz.) JELL-O Coconut Cream Flavor Cook & Serve Pudding
1 cup water
1/2 cup sugar
2 Tbsp. butter
1-1/2 qt. (6 cups) vanilla ice cream
3/4 cup maraschino cherries, chopped

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Make It

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Combine pudding mix, water and sugar in medium saucepan.
Bring to full rolling boil on medium heat, stirring constantly. Add butter; stir until butter is melted and mixture is well blended.
Scoop ice cream into 12 serving bowls; top each with 2 Tbsp. pudding mixture. Sprinkle with cherries.

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Kitchen Tips
Nutrition

Substitute

Offer low-fat frozen yogurt as an alternative to the ice cream.

Storage Know-How

Cover and refrigerate any leftover sauce for up to 1 week. To reheat before serving, spoon into microwaveable bowl. Microwave on HIGH 1 min. or until heated through, stirring every 30 sec.

Use Your Microwave

Combine pudding mix, water and sugar in medium microwaveable bowl. Microwave on HIGH 5 min. or until mixture comes to full rolling boil, stirring every 2 min. Add butter; continue as directed.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	240

Total fat	10g
Saturated fat	6g
Cholesterol	35mg
Sodium	120mg
Carbohydrate	36g

Sugars	30g
Protein	2g
% Daily Value
Vitamin A	10 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.