Coconut Cream Sundae - Kraft Recipes Top
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Coconut Cream Sundae

Prep Time
Total Time

12 servings

Is there anything more scrumptious than a vanilla ice cream sundae with a cherry on top? Well, yeah! When you serve all that with warm coconut cream sauce!

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What You Need

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Make It

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  • Combine pudding mix, water and sugar in medium saucepan.
  • Bring to full rolling boil on medium heat, stirring constantly. Add butter; stir until butter is melted and mixture is well blended.
  • Scoop ice cream into 12 serving bowls; top each with 2 Tbsp. pudding mixture. Sprinkle with cherries.

Special Equipment Needed


Offer low-fat frozen yogurt as an alternative to the ice cream.

Storage Know-How

Cover and refrigerate any leftover sauce for up to 1 week. To reheat before serving, spoon into microwaveable bowl. Microwave on HIGH 1 min. or until heated through, stirring every 30 sec.

Use Your Microwave

Combine pudding mix, water and sugar in medium microwaveable bowl. Microwave on HIGH 5 min. or until mixture comes to full rolling boil, stirring every 2 min. Add butter; continue as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 120mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 30g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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