Comida Kraft
Recipe Box

Coconut Cupcakes

Prep Time
20
min.
Total Time
1
hr.
23
min.
Servings

24 servings

Grab some whipped topping and white cake mix to make these Coconut Cupcakes! These Coconut Cupcakes are delightfully fluffy and a great, sweet treat!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, stirring 1/2 cup coconut into batter before spooning into prepared muffin cups. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Frost cupcakes with COOL WHIP; sprinkle with remaining coconut.

Substitute

Prepare using a chocolate cake mix.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 140
Total fat 7g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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