Comida Kraft
Recipe Box

Coconut-Curry Salmon

4.8
(12) 9 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

The triple zing of lime, lively spices and a creamy coconut sauce turn salmon into your ticket to a delectable taste tour. Believe us, it's a trip worth taking.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Blend first 4 ingredients and 1 tsp. curry powder in blender until smooth. Place fish, skin-sides down, on baking sheet sprayed with cooking spray. Mix lime juice and remaining curry powder; brush onto fish.
  • Bake 8 to 10 min. or until fish flakes easily with fork. Meanwhile, heat oil in large skillet on medium heat. Add bell peppers, tomatoes and onions; cook 5 min., stirring frequently. Stir in coconut mixture; cook 5 min. or until heated through, stirring frequently. Stir in cilantro.
  • Serve fish with sauce.

Serving Suggestion

Serve with hot cooked jasmine rice.

Food Facts

You can purchase curry in two basic styles - standard, which is mild, and madras, which is hot.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 25g
Saturated fat 11g
Cholesterol 95mg
Sodium 170mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 7g
Protein 26g
   
Vitamin A 45 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • clover1963 |

  • debidearest |

    Delicious - followed recipe exactly. The salmon came out perfectly and the sauce was wonderful. My only comment is that the sauce was so good it overpowered the salmon ( not necessarily a negative for those not crazy about salmon).

  • jporterb |

    Typically, I am not crazy about salmon. However, I like curry so when I saw this recipe, I thought I would give it a try. What a terrific dish! My husband proclaimed it to be restaurant quality!

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