Coconut-Curry Salmon - Kraft Recipes Top
Comida Kraft
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Coconut-Curry Salmon

Prep Time
Total Time

4 servings

Triple the zing in these Coconut-Curry Salmon with lime, lively spice and a creamy coconut sauce. Take a delectable taste tour with Coconut-Curry Salmon!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Blend first 4 ingredients and 1 tsp. curry powder in blender until smooth. Place fish, skin-sides down, on baking sheet sprayed with cooking spray. Mix lime juice and remaining curry powder; brush onto fish.
  • Bake 8 to 10 min. or until fish flakes easily with fork. Meanwhile, heat oil in large skillet on medium heat. Add bell peppers, tomatoes and onions; cook 5 min., stirring frequently. Stir in coconut mixture; cook 5 min. or until heated through, stirring frequently. Stir in cilantro.
  • Serve fish with sauce.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked jasmine rice.

Food Facts

You can purchase curry in two basic styles - standard, which is mild, and madras, which is hot.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 25g
Saturated fat 11g
Cholesterol 95mg
Sodium 170mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 45 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have NEVER EVER liked salmon! I have NEVER EVER liked salmon! My husband went to Alaska last summer and came home with pounds of salmon. I was not thrilled by any means. I have tried many different recipes to try and just like the fish. I saw this one and we tried it last night for dinner. It is by far the BEST recipe yet! We both LOVED the salmon cooked this way. Can't wait to make it again for friends!
Date published: 2012-02-25
Rated 5 out of 5 by from Better than I thought it would be! I made this tonight for dinner and it was wonderful! I tweaked it just a little due to lack of one ingredient and an idea for another! I didn't have any limes so I used lemons instead and I also sprinkled unsweetened coconut on the salmon after brushing the curry/lemon juice mixture onto them. I baked them @ 375 for 8 min then I finished them in the broiler for another 4 minutes or so. I followed the rest of the recipe using sweet onion, mini peppers and campari tomatoes. I will be making this again for sure! Thank you for a great recipe!!
Date published: 2017-03-14
Rated 5 out of 5 by from Delicious - followed recipe exactly. Delicious - followed recipe exactly. The salmon came out perfectly and the sauce was wonderful. My only comment is that the sauce was so good it overpowered the salmon ( not necessarily a negative for those not crazy about salmon).
Date published: 2014-02-23
Rated 5 out of 5 by from Made this dish for the family and it was an absolute hit! Made this dish for the family and it was an absolute hit! I tweaked the sauce by adding 1/4 tsp. cinnamon, 1/4 tsp. garlic powder, and a pinch of salt. Magnificent! Will definitely add this to my dinner menu rotation for sure. Thanks Kraft!
Date published: 2012-12-18
Rated 5 out of 5 by from Delicious, very good flavors. Delicious, very good flavors. I couldn't find coconut milk, and used cream of coconut instead which gave it a bit of a sweet taste. Want to try it again using the regular coconut milk. All members of the family enjoyed.
Date published: 2012-11-30
Rated 5 out of 5 by from This recipe was very good. This recipe was very good. The plates were pratically licked clean! I will be making this again. Right amount of spice, had to add a little more seasoning to the sauce to make it just right. But, overall very good!
Date published: 2012-03-18
Rated 1 out of 5 by from Worst curry I've tried I've made several coconut curry dishes in the past few months. The cream cheese in this sauce made it taste like a cross between coconut curry and a creamy cheese sauce. Might be good without the cream cheese.
Date published: 2017-02-18
Rated 3 out of 5 by from Very easy to make, although the salmon took longer to cook in my stove, more like 14 minutes. Very easy to make, although the salmon took longer to cook in my stove, more like 14 minutes. I also felt like the curry was missing a spice, though I don't know what else I could have added to it. It did come out good and served with rice made for a good meal.
Date published: 2010-10-16
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