Coconut-Curry Salmon - Kraft Recipes Top
Comida Kraft
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Coconut-Curry Salmon

Prep Time
Total Time

4 servings

Triple the zing in these Coconut-Curry Salmon with lime, lively spice and a creamy coconut sauce. Take a delectable taste tour with Coconut-Curry Salmon!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Blend first 4 ingredients and 1 tsp. curry powder in blender until smooth. Place fish, skin-sides down, on baking sheet sprayed with cooking spray. Mix lime juice and remaining curry powder; brush onto fish.
  • Bake 8 to 10 min. or until fish flakes easily with fork. Meanwhile, heat oil in large skillet on medium heat. Add bell peppers, tomatoes and onions; cook 5 min., stirring frequently. Stir in coconut mixture; cook 5 min. or until heated through, stirring frequently. Stir in cilantro.
  • Serve fish with sauce.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked jasmine rice.

Food Facts

You can purchase curry in two basic styles - standard, which is mild, and madras, which is hot.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 25g
Saturated fat 11g
Cholesterol 95mg
Sodium 170mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 45 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Typically, I am not crazy about salmon. Typically, I am not crazy about salmon. However, I like curry so when I saw this recipe, I thought I would give it a try. What a terrific dish! My husband proclaimed it to be restaurant quality!
Date published: 2013-01-08
Rated 5 out of 5 by from Thank you for a great salmon recipe. Thank you for a great salmon recipe. Spices were excellent! I will make this recipe over and over.
Date published: 2010-09-30
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