Coconut-Curry Shrimp Appetizers - Kraft Recipes Top

Coconut-Curry Shrimp Appetizers

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Total Time

8 servings

Make restaurant-style Coconut-Curry Shrimp Appetizers at home! Our coconut-curry shrimp recipe is easy to make with frozen shrimp, flaked coconut and more.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine coconut, coating mix and seasonings in shallow bowl. Beat egg in separate shallow bowl.
  • Dip shrimp in egg, then roll in coconut mixture until evenly coated on all sides.
  • Bake 10 to 12 min. or until shrimp are tender.

Special Equipment Needed

Size Wise

Select a few of your favorite appetizers rather than sampling one of each to save room for your entrée.

Make Ahead

These delicious appetizers can be assembled ahead of time. Refrigerate up to 3 hours before baking as directed.

Serving Suggestion

Serve with KRAFT Sweet 'N Sour Sauce, or your favorite flavor of chutney.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 120
Total fat 4.5g
Saturated fat 3g
Cholesterol 95mg
Sodium 640mg
Carbohydrate 10g
Dietary fiber 0.8278g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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