Coconut-Curry Shrimp with Chutney Mayo - Kraft Recipes Top
Comida Kraft
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Coconut-Curry Shrimp with Chutney Mayo

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4 servings

Don't head to a restaurant to get this delicious, tender and crispy coconut curried shrimp. Make it at home, and serve it with this savory chutney mayo.

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What You Need

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Make It

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  • Mix mayo, chutney, vanilla and 1/4 tsp. curry powder until blended.
  • Mix coconut, flour and remaining curry powder in shallow pan. Whisk egg and water in medium bowl until blended. Dip shrimp, 1 at a time, into egg mixture; shake off excess. Coat with flour mixture.
  • Heat oil in large saucepan on medium heat. Add shrimp, in batches; cook 2 min. or until golden brown. Remove from pan with slotted spoon; drain. Serve with chutney mayo.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.


Prepare using butterflied shrimp. To butterfly the shrimp, place them on flat surface, then cut along back side of each shrimp to split open.

Serving Suggestion

Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 490
Total fat 34g
Saturated fat 10g
Cholesterol 190mg
Sodium 950mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 14g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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