Coconut-Curry Soup - Kraft Recipes Top
Comida Kraft
Recipe Box

Coconut-Curry Soup

Prep Time
50
min.
Total Time
50
min.
Servings

6 servings, 1 cup each

What You Need

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Make It

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  • Heat 1 Tbsp. dressing in medium saucepan on medium heat. Add chicken; cook 8 min. or until done, stirring frequently. Remove chicken from pan; set aside.
  • Heat remaining dressing in saucepan. Add carrots, garlic, ginger, curry paste and bouillon; mix well. Cook 3 min., stirring frequently. Stir in coconut milk and water. Bring just to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally and adding rice after 10 min. Remove from heat.
  • Add chicken; stir. Let stand, covered, 5 min. before serving.

Special Extra

For more flavor, add 1 cup bean sprouts and/or 1 Tbsp. nam pla (fish sauce) to cooked carrot mixture along with the coconut milk and water.

Substitute

Prepare using lite coconut milk.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 320
Total fat 18g
Saturated fat 13g
Cholesterol 55mg
Sodium 940mg
Carbohydrate 20g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 210 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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