My family is Puerto Rican and we have eaten a lot of different flan over the years. I have tried other recipies on kraft that were great so I decided to give this one a try. This was awesome! but do not eat it the first day you make it, put it in fridge and let it sit a day and it will produce even more carmel sauce. my family loved it and wants me to make it again. This was just as good as the flan in my favorite restaurant. Try it!!