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Savor a serving of this crowd-pleasing dessert on special occasions.
Garnish with fresh orange slices just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family is Puerto Rican and we have eaten a lot of different flan over the years. I have tried other recipies on kraft that were great so I decided to give this one a try. This was awesome! but do not eat it the first day you make it, put it in fridge and let it sit a day and it will produce even more carmel sauce. my family loved it and wants me to make it again. This was just as good as the flan in my favorite restaurant. Try it!!
SO tasty! Be sure to use all the ingredients they ask for, don't substitue. It's really great.
I thought it was too sweet, so I would probably try it without the cream of coconut.