Coconut Flan

3.8
(6) 5 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

10 servings

Flan custard mix made with cream of coconut and flaked coconut is poured over caramel sauce and chilled for a smooth and creamy Spanish-style dessert.

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What You Need

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Make It

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  • Pour Caramel Sauce into 9x5-inch loaf pan; set aside. Combine milk, cream of coconut and flaked coconut in large saucepan; stir in Flan Mix. Bring to full rolling boil on medium heat, stirring constantly. (Mixture will be thin.) Remove from heat. Slowly pour custard mixture over caramel layer in pan.
  • Refrigerate 2 hours or until firm.
  • Run knife around edge of pan to loosen flan; unmold onto plate.

Size Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Special Extra

Garnish with fresh orange slices just before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 13g
Saturated fat 11g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 49g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • angel341 | Sat, Feb 6 2010 7:46 PM

    My family is Puerto Rican and we have eaten a lot of different flan over the years. I have tried other recipies on kraft that were great so I decided to give this one a try. This was awesome! but do not eat it the first day you make it, put it in fridge and let it sit a day and it will produce even more carmel sauce. my family loved it and wants me to make it again. This was just as good as the flan in my favorite restaurant. Try it!!

  • mrsursolobo | Thu, Nov 8 2007 12:13 PM

    SO tasty! Be sure to use all the ingredients they ask for, don't substitue. It's really great.

  • miedamsondel | Mon, Nov 12 2007 11:01 PM

    I thought it was too sweet, so I would probably try it without the cream of coconut.

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