Coconut Flan Recipe - Kraft Recipes Top
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Coconut Flan Recipe

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Total Time

10 servings

Make this Coconut Flan Recipe, a smooth and creamy Spanish-style dessert. Cream of coconut is poured over caramel and chilled in this Coconut Flan Recipe.

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What You Need

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Make It

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  • Pour Caramel Sauce into 9x5-inch loaf pan; set aside. Combine milk, cream of coconut and flaked coconut in large saucepan; stir in Flan Mix. Bring to full rolling boil on medium heat, stirring constantly. (Mixture will be thin.) Remove from heat. Slowly pour custard mixture over caramel layer in pan.
  • Refrigerate 2 hours or until firm.
  • Run knife around edge of pan to loosen flan; unmold onto plate.

Size Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Special Extra

Garnish with fresh orange slices just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 200
Total fat 14g
Saturated fat 13g
Cholesterol 4.88mg
Sodium 70mg
Carbohydrate 17g
Dietary fiber 0.8504g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 70 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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