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You'll know it is a special occasion when Coconut Fried Shrimp is on the menu!
Use oils with high smoke points for frying. Canola, corn, peanut, safflower and soybean are good choices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I would like to know if you can make this by baking it.
Can do the same thing with chicken as well, which is a great alternative to a guest with shellfish allergies. I made both and the reviews were - yum!
I could not get the batter to stick to the shrimp. I even try to refridgerate them for 45 min with no luck.