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Main dishes

Coconut Fried Shrimp

Coconut Fried Shrimp recipe
photo by:kraft
Can do the same thing with chicken as well, which is a great alternative to a guest with shellfish allergies. I made both and the reviews were - yum!
posted by
mermaid05
on 6/5/2012
time
prep:
15 min
total:
25 min
servings
total:
4 servings
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What You Need

1
cup  BAKER'S ANGEL FLAKE Coconut
1/4
cup  flour
1
tsp.  salt
1/8
tsp.  pepper
1
lb.  cleaned shrimp
1
 egg, slightly beaten
 Oil for frying

Make It

MIX coconut, flour, salt and pepper. Dip shrimp in egg; roll in coconut mixture.

HEAT oil in large deep skillet on medium heat to 325°F.

ADD shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired.

Kraft Kitchens Tips

Size-Wise
You'll know it is a special occasion when Coconut Fried Shrimp is on the menu!
Food Facts
Use oils with high smoke points for frying. Canola, corn, peanut, safflower and soybean are good choices.
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