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Coconut Fruit Salad with Sour Cream Dressing

Prep Time
5
min.
Total Time
3
hr.
5
min.
Servings

5 servings, 1/2 cup each

A Hawaiian-style fruit salad with pineapples and flaked coconut gets a sweet and tangy dressing made with almond extract and sour cream.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine ingredients.
  • Refrigerate several hours or until chilled.

Substitute

Substitute 1 drained 15-oz. can peach slices for the mandarin oranges.

Serving Suggestion

Serve as a salad or flavorful fruit topping for angel food cake slices.

Servings

  • 5 servings, 1/2 cup each

Nutritional Information

Serving Size 5 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 200
Total fat 5g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 24g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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