Coconut-Fudge Bars - Kraft Recipes Top
Comida Kraft
Recipe Box

Coconut-Fudge Bars

Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

32 servings

Serve these Coconut Fudge Bars to a crowd, and watch as they're the first to disappear. These rich, chocolaty coconut fudge bars are topped with walnuts.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Melt 3/4 cup butter; mix with crumbs. Press onto bottom of pan.
  • Bring remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook and stir 5 min. Add chocolate; cook until melted, stirring frequently. Pour over crust.
  • Top with nuts and coconut. Refrigerate 2 hours or until firm.

Size Wise

A portion, 1 bar, is all that is needed to provide big chocolate flavor.

How to Toast Flaked Coconut

Heat oven to 350°F. Place coconut on baking sheet. Bake 2 to 4 min. or until coconut is dry and mostly light brown with some white shreds, stirring every 30 sec.

How to Store

Store in airtight container in refrigerator.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 250
Total fat 14g
Saturated fat 8g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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