Coconut-Fudge Bars

4.5
(47) 35 Reviews
Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

32 servings

Rich, chocolaty fudge bars topped with sweet coconut and walnuts? Count us in. Serve these decadent treats to your crowd, and watch as they're the first to disappear.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Melt 3/4 cup butter; mix with crumbs. Press onto bottom of pan.
  • Bring remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook and stir 5 min. Add chocolate; cook until melted, stirring frequently. Pour over crust.
  • Top with nuts and coconut. Refrigerate 2 hours or until firm.

Size Wise

A portion, 1 bar, is all that is needed to provide big chocolate flavor.

How to Toast Flaked Coconut

Heat oven to 350°F. Place coconut on baking sheet. Bake 2 to 4 min. or until coconut is dry and mostly light brown with some white shreds, stirring every 30 sec.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 15mg
Sodium 110mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 20g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shellyk9 | Fri, Sep 9 2011 10:43 PM

    Even though I put these in the fridge for the required time, they were still gooey when I took them out. Still tasted great, but I don't recommend taking them to a picnic, lol. They melted!!

  • JEANETTE0508 | Fri, May 20 2011 2:33 PM

    I made these for a family get together and they were a hit!! I baked the crust for about 10 minutes like some of the reviews said and pressed the walnuts and coconut into the fudge before refrigerating. They are a little messy still but worth it. Will definetly make again.

  • Christine9251949 | Mon, May 2 2011 8:32 AM

    After reading some of the reviews about these being messy, falling apart, and being very hard, I made the following changes. I baked the crust for about ten minutes prior to filling. Additionally, I removed them from the refrigerator for about 30 minutes prior to slicing and they came out of the pan clean, easily, and stayed together. Hope this helps.

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