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A portion, 1 bar, is all that is needed to provide big chocolate flavor.
Heat oven to 350°F. Place coconut on baking sheet. Bake 2 to 4 min. or until coconut is dry and mostly light brown with some white shreds, stirring every 30 sec.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Even though I put these in the fridge for the required time, they were still gooey when I took them out. Still tasted great, but I don't recommend taking them to a picnic, lol. They melted!!
I made these for a family get together and they were a hit!! I baked the crust for about 10 minutes like some of the reviews said and pressed the walnuts and coconut into the fudge before refrigerating. They are a little messy still but worth it. Will definetly make again.
After reading some of the reviews about these being messy, falling apart, and being very hard, I made the following changes. I baked the crust for about ten minutes prior to filling. Additionally, I removed them from the refrigerator for about 30 minutes prior to slicing and they came out of the pan clean, easily, and stayed together. Hope this helps.