Comida Kraft
Recipe Box

Coconut Heart Dream Cake

Prep Time
20
min.
Total Time
1
hr.
Servings

16 servings

Made with a lemon cake mix, heart-shaped layers are split, filled with coconut pudding and decorated with pink-tinted whipped topping and coconut.

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What You Need

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Make It

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  • Preheat oven to 350°F. Prepare cake batter as directed on package; pour evenly into 2 greased and floured 9-inch heart-shaped layer pans. Bake 40 minutes or until toothpick inserted in centers comes out clean. Cool completely. Meanwhile, prepare pudding mix as directed on package for pudding except using only 1-3/4 cups milk; cool. Refrigerate until ready to use. Stir until smooth and creamy.
  • Split each cooled cake layer in half horizontally, making a total of 4 layers. Spread each of 3 layers with about 2/3 cup of the pudding; stack layers. Cover with remaining cake layer.
  • Prepare whipped topping mix as directed on package; tint pink with a few drops food coloring. Spread on top and side of cake; sprinkle coconut around edge of top and on side of cake. Refrigerate until ready to serve. Top with raspberries just before serving. Store leftover cake in refrigerator.

Size It Up

This coconut cake makes a great treat to share with friends and family.

Great Substitute

Prepare as directed, using yellow cake mix.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 290
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 300mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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