Sweets can be part of a balanced diet but remember to keep tabs on portions.
Toasted Coconut-Lime Cake
Adding toasted coconut to the cake will add crunch and intensify the coconut flavor. To toast coconut in the oven, spread coconut in single layer in shallow baking pan. Bake in 350°F oven 7 to 10 min. or until golden brown, stirring occasionally.
Both the cake and frosting can be prepared in advance. Refrigerate, separately, up to 24 hours before frosting and garnishing cake before serving.