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Sweets can be part of a balanced diet but remember to keep tabs on portions.
Adding toasted coconut to the cake will add crunch and intensify the coconut flavor. To toast coconut in the oven, spread coconut in single layer in shallow baking pan. Bake in 350°F oven 7 to 10 min. or until golden brown, stirring occasionally.
Both the cake and frosting can be prepared in advance. Refrigerate, separately, up to 24 hours before frosting and garnishing cake before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
An absolutely delicious cake. This is my go to birthday cake, and I've been lucky enough to enjoy it on my own birthday. Nothing has yet to beat this delicious cake recipe! It's true that frosting can run a bit low, but as long as you keep the middle layer of frosting thin, no problems!
It was so good, that I ate almost the hole cake by myself. believe it or not I am not a big cake eater. To tell the truth some how, I am afraid by making it the same thing might happend again.
i made these for father's day. I made them into cupcakes instead of a cake. there was plenty of frosting for the cupcakes. I thought they tasted good-maybe a little too 'cream cheesy' for me though. there were some leftovers that never got eaten and we had to throw them away-so they weren't to die for!