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Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute lemons for the limes, using just 1/4 cup of the lemon juice to prepare frosting.
Ensure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter.
Adding toasted coconut to the cake will add crunch and intensify the coconut flavor. To toast coconut in the oven, spread coconut in single layer in shallow baking pan. Bake in 350°F oven 7 to 10 min. or until golden brown, stirring occasionally.
Both the cake and frosting can be prepared in advance. Refrigerate, separately, up to 24 hours before frosting and garnishing cake before serving.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.