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Prepare using 2 tsp. lemon or orange zest, and 1/3 cup lemon or orange juice.
Garnish with thin strips of lime zest made from an additional lime.
When toasting the coconut, watch it carefully since it can easily burn.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.