Coconut-Lime Cupcakes - Kraft Recipes Top
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Coconut-Lime Cupcakes

Prep Time
Total Time

24 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 4 ingredients, 1 cup coconut milk and lime juice in large bowl with mixer until blended. Stir in 3/4 cup shredded coconut; spoon into 24 paper-lined muffin cups.
  • Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
  • Meanwhile, cook remaining milk in saucepan on medium heat 10 min. or until reduced to about 1/4 cup, stirring frequently. Cool completely.
  • Beat cream cheese, butter, vanilla, lime zest and cooled milk in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Spread over cupcakes; sprinkle with remaining shredded coconut.

Special Equipment Needed

GOYA is a registered trademark of Goya Foods, Inc.

Size Wise

With built-in portion control, cupcakes make perfect party fare. This recipe makes 24 servings, enough to feed a crowd.

Special Extra

Sprinkle 1/2 cup finely chopped fresh pineapple over frosted cupcakes just before serving.

How to Store

Keep frosted cupcakes refrigerated.

Special Extra

Serve this delicious recipe with GOYA® Coconut Water or your favorite prepared CRYSTAL LIGHT Drink Mix.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 290
Total fat 17g
Saturated fat 11g
Cholesterol 50mg
Sodium 230mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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