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12 to 16 servings
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To toast the coconut, spread it in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until light brown. Watch it carefully, and stir it so it browns evenly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.