Coconut Macaroon Shortcake - Kraft Recipes Top
Comida Kraft
Recipe Box

Coconut Macaroon Shortcake

Prep Time
10
min.
Total Time
1
hr.
Servings

8 servings

Strawberry shortcake gets a makeover by adding coconut and almonds to the batter and by baking one large shortcake that is cut into wedges to serve.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine coconut, nuts, sugar, flour and salt in large bowl. Beat egg whites and almond extract lightly with fork until blended. Add to coconut mixture; mix well.
  • Trace 9-inch circle on foil-covered baking sheet sprayed with cooking spray. Spread coconut mixture evenly onto foil, staying within circle line on foil.
  • Bake 15 to 20 min. or until lightly browned. Cool completely.
  • Remove shortcake from foil. Serve topped with COOL WHIP and strawberries.

Size Wise

Shortcake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this luscious dessert.

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 180
Total fat 10g
Saturated fat 8g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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