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Main dishes

Coconut Mango Chicken Stew

Coconut Mango Chicken Stew recipe
photo by:kraft
Hola esta Receta quedo de Maravilla la hice como cena para unos familiares y quedaron encantados..muchisimas gracias..
posted by
silvia02
on 10/29/2007
time
prep:
15 min
total:
1 hr 40 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
medium  onion, thinly sliced
1/2
cup  KRAFT Zesty Italian Dressing
4
cloves  garlic, minced
3
lb.  assorted bone-in chicken pieces (breasts, thighs and drumsticks)
1
can   (13.5 oz.) coconut milk
1-1/4
cups  2% milk
4
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
medium  green pepper, cut into thin strips
1
medium  red pepper, cut into thin strips
2
medium  mangos, cut into 1-inch chunks

Make It

COOK onions, dressing and garlic in large skillet on medium heat 3 min., stirring occasionally. Add chicken; cook 20 min. or until browned on both sides, turning occasionally. Reduce heat to low. Add coconut milk and 2% milk; stir. Cover; simmer 1 hour.

REMOVE chicken and onions from skillet; cover to keep warm. Skim off fat from liquid remaining in skillet. Add cream cheese to liquid in skillet; stir with wire whisk until well blended.

ADD peppers and mangos; cover. Simmer 5 min. Return onions to skillet; stir. Top with the chicken.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked brown rice.
Substitute
Substitute papayas for the mangos.
K:51553v0E:90941
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