Comida Kraft
Recipe Box

Coconut Mango Chicken Stew

(4) 3 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Cook onions, dressing and garlic in large skillet on medium heat 3 min., stirring occasionally. Add chicken; cook 20 min. or until browned on both sides, turning occasionally. Reduce heat to low. Add coconut milk and 2% milk; stir. Cover; simmer 1 hour.
  • Remove chicken and onions from skillet; cover to keep warm. Skim off fat from liquid remaining in skillet. Add cream cheese to liquid in skillet; stir with wire whisk until well blended.
  • Add peppers and mangos; cover. Simmer 5 min. Return onions to skillet; stir. Top with the chicken.

Serving Suggestion

Serve with hot cooked brown rice.


Substitute papayas for the mangos.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 410
% Daily Value
Total fat 29g
Saturated fat 16g
Cholesterol 75mg
Sodium 410mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 13g
Protein 22g
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vcl06 |

    Really excellent. I felt that it needed something though, like a sort of seasoning or herb to offset the sweetness. Will make again soon!

  • floridachick1 |

  • silvia02 |

    Hola esta Receta quedo de Maravilla la hice como cena para unos familiares y quedaron encantados..muchisimas gracias..