Coconut Mist Cake - Kraft Recipes Top
Comida Kraft
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Coconut Mist Cake

Prep Time
Total Time

12 servings

A coconut cake layer is split in half, filled with raspberry jam and coconut, and frosted with whipped topping for a luscious coconut-lover’s dessert.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, sugar, baking powder and salt. Beat butter in large bowl with electric mixer on medium speed until creamy. Add flour mixture, milk and vanilla. Beat 1 min. on low speed until well blended. Beat 2 min. on medium speed, scraping bowl occasionally. Add egg; beat 1 min. longer. Stir in 2/3 cup of the coconut. Pour into greased and floured 8-inch layer pan.
  • Bake 40 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan. Cool completely on wire rack. Split cake horizontally, making 2 layers.
  • Reserve 1 Tbsp. each jam and remaining coconut for garnish, if desired. Mix remaining jam and coconut; spread between cake layers. Frost with whipped topping. Garnish top with reserved jam and coconut. Store leftover cake in refrigerator.

Special Equipment Needed

Size It Up

Serve room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods on the day you plan to each this cake.


Place unopened 8 oz. tub in refrigerator for 4 hours. Do not thaw in microwave.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 13g
Saturated fat 10g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from It 's a very easy cake to make and my kids enjoyed helping . It 's a very easy cake to make and my kids enjoyed helping . I was proud of myself because i did it on my own, and this is coming from someone who can't cook.
Date published: 2002-05-20
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