Coconut Neapolitan Cookies - Kraft Recipes Top
Comida Kraft
Recipe Box

Coconut Neapolitan Cookies

Prep Time
Total Time

30 serviings, 3 cookies each

Whip up a batch of these scrumptious Coconut Neapolitan Cookies for your upcoming holiday party. These fun, colorful Coconut Neapolitan Cookies are bright and festive (not to mention totally delicious!)

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Spread coconut onto rimmed baking sheet. Bake 5 min. or until dry but not browned, stirring occasionally; cool. Turn oven off.
  • Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, mixing well after each addition.
  • Divide dough into thirds; place each in separate bowl. Add one of the following to dough in each bowl: dry drink mix, melted chocolate and coconut; mix well.
  • Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Press red-colored dough onto bottom of prepared pan. Cover with layers of coconut-flavored dough, then chocolate dough, gently pressing layers together to seal. Refrigerate 4 hours or until firm.
  • Heat oven to 350°F. Use parchment handles to remove dough from pan; remove and discard parchment. Cut dough into 3 lengthwise strips, then cut each strip crosswise into 1/4-inch-thick slices. Place, 1 inch apart, on parchment-covered baking sheets.
  • Bake 9 to 11 min. or until edges of cookies are firm to the touch but not browned. Cool on pan 1 min. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

Enjoy a serving of these colorful cookies on occasion.


For added convenience, this cookie dough can be frozen. Refrigerate prepared dough, then remove from pan and cut into 3 strips as directed. Wrap each strip individually in foil, then freeze up to 3 months. Thaw overnight in refrigerator before slicing and baking as directed.


  • 30 serviings, 3 cookies each

Nutritional Information

Serving Size 30 serviings, 3 cookies each
Calories 160
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 75mg
Carbohydrate 20g
Dietary fiber 0.6322g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Big Disappointment! I followed the recipe exactly! I chilled the cookies in fridge as instructed. The cookie dough fell apart. It was a disaster. It cut into 3 sections ok but it was impossible to cut the cookie individually as they crumbled apart. Terrible experience. Had to throw into the trash!
Date published: 2017-10-06
Rated 1 out of 5 by from What recipe? ? Would be nice to see the recipe but the picture looks. Good
Date published: 2016-11-29
  • y_2018, m_9, d_23, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_204569, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm