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Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Substitute vermicelli noodles for the cellophane noodles, which are also called bean thread noodles or glass noodles.
Substitute 3 cups drained thawed frozen green beans for the fresh green beans.
Be sure to choose the right product. Lite coconut milk is made from water and coconut, which has been strained. It can usually be found it in the international section of your market. Coconut milk is not the milky liquid you find when you open a fresh coconut, nor should it be confused with cream of coconut, a sweetened coconut product that's often used for desserts and mixing drinks such as pina coladas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.