Comida Kraft
Recipe Box

Coconut-Pecan Filling and Frosting

Prep Time
20
min.
Total Time
20
min.
Servings

36 servings, 2 Tbsp. each

This is, of course, the best reason to eat German chocolate cake. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat egg yolks, milk and vanilla in large saucepan with whisk until blended.
  • Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat.
  • Add coconut and nuts; mix well. Cool to desired spreading consistency.

Size Wise

Enjoy this rich, classic BAKER'S recipe. A small amount goes a long way so keep tabs on portions.

Note

This easy-to-make recipe makes about 4-1/2 cups frosting - enough to frost top and sides of 3 (8- or 9-inch) cake layers, tops of 2 (13x9-inch) cakes or 36 cupcakes.

Servings

  • 36 servings, 2 Tbsp. each

Nutritional Information

Serving Size 36 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 140
Total fat 10g
Saturated fat 5g
Cholesterol 35mg
Sodium 55mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:2449 v0:51053

>