Coconut-Pecan Frosting

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

16 servings, 2 Tbsp. each

What You Need

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Make It

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  • Mix first 5 ingredients in medium saucepan; cook and stir on medium heat 10 min. or until frosting begins to thicken. Remove from heat.
  • Stir in coconut and nuts; cool until of desired spreading consistency.

Size-Wise

Sweets, such as this luscious frosting for our rich Memorable Mocha Cake, can be enjoyed on occasion but remember to keep tabs on portions.

Note

This frosting recipe makes enough to frost tops of 2 (8- or 9-inch) cake layers, top of 13x9-inch cake or tops of 16 cupcakes.

Special Extra

For extra nutty flavor, toast the coconut and pecans before stirring into the prepared frosting.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 65mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 12g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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