Comida Kraft
Recipe Box

Coconut-Pecan Pudding Cake

Coconut-Pecan Pudding Cake is rated 4.933333333333334 out of 5 by 15.
Prep Time
15
min.
Total Time
50
min.
Servings

16 servings

Make any event a special occasion by preparing this delicious Coconut-Pecan Pudding Cake. It's perfect for birthday parties, potlucks—or any time, really!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Grease and flour three 9-inch round pans. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with mixer until blended. Stir in coconut and nuts.
  • Pour into prepared pans.
  • Bake 35 min. or until toothpick inserted in centers comes out clean. (Do not underbake.) Cool 15 min. Remove from pans to wire racks; cool completely. Fill and frost as desired. (Nutrition information is for unfrosted cake.)

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

High Altitude Directions

Heat oven to 375°F. Prepare cake batter and bake as directed in recipe, adding 2/3 cup flour and increasing the water to 1-1/2 cups.

Alternate Baking Pans

If preparing in different pans, use the following suggested baking temperatures and times: for one 10-inch tube pan, bake at 325°F for 1 hour; for two 9-inch round cake pans, bake at 350°F for 35 to 40 min.; for one 11-cup ring mold, bake at 325°F for 1 hour; for 13x9-inch pan, bake at 350°F for 50 min. Always test for doneness with a toothpick. When inserted into center of cake, the toothpick should come out clean.

Special Extra

Frost cake with Coconut-Cream Cheese Frosting, then sprinkle with 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut as shown in photo.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 270
Total fat 14g
Saturated fat 5g
Cholesterol 45mg
Sodium 330mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Love this cake. Love this cake. This the third time I made it. 1st Time - try it out. My family loves it. 2nd- Made it for our birthday (My husband and me). 3rd - Made it for work (My birthday treat). Everyone loves it at work also. My Co-workers ask me for this recipe, and 1 of my co-worker is going to make for her son birthday. I use Coconut-Cream Cheese Frosting. Also I use a bundt pan and left it in oven for about 5-10 minutes longer.
Date published: 2011-08-23
Rated 5 out of 5 by from I took this recipe to my iMother in-laws for their annual Labor Day Picnic and everyone just loved... I took this recipe to my iMother in-laws for their annual Labor Day Picnic and everyone just loved it. The cake was easy to make and very moist. I used a Home made Coconut Cream cheese icing and it worked out "Great". I will defiantly make this again.
Date published: 2007-09-03
Rated 5 out of 5 by from This was very yummy. This was very yummy. I made it with the philly cream cheese frosting recipe from kraft, and it was a big hit with my friends and family. Will definately be making this one more often.
Date published: 2011-01-09
Rated 5 out of 5 by from I made this for two dinners over Thanksgiving weekend and didnt have leftovers either time. I made this for two dinners over Thanksgiving weekend and didnt have leftovers either time. Its very easy to make, tastes wonderful and everyone now thinks I am a great baker.
Date published: 2006-12-02
Rated 5 out of 5 by from This cake was very moist and delicious. This cake was very moist and delicious. I made it for a baby shower and everyone loved it. I used the Philadelphia Cream Cheese frosting recipe from this website.
Date published: 2007-02-15
Rated 5 out of 5 by from excellent. excellent. the cake itslef is not too sweet, so it really went great with all the layers of simple vanilla frosting. my family and i really enjoyed it.
Date published: 2002-06-19
Rated 4 out of 5 by from I made this for my dad's birthday and everyone loved it. I made this for my dad's birthday and everyone loved it. It was very moist and I made a cream cheese frosting that made it absolutely delicious.
Date published: 2006-01-29
Rated 5 out of 5 by from delicious-i've also heard it called an italian cream cake. delicious-i've also heard it called an italian cream cake. very good with the kraft cream cheese frosting recipe too.
Date published: 2006-08-01
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