Coconut-Pecan Pudding Cake

4.7
(20) 17 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

16 servings, one piece each

What You Need

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Make It

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  • Preheat oven to 350°F. Grease and flour three 9-inch round baking pans; set aside. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on medium speed 4 min. Stir in coconut and pecans.
  • Pour into prepared pans.
  • Bake 35 min. or until wooden toothpick inserted in centers comes out clean. (Do not underbake.) Cool 15 min.; remove to wire racks. Cool completely. Fill and frost as desired. (Nutrition information is for unfrosted cake.)

Size-Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

High Altitude Directions

Preheat oven to 375°F. Prepare cake batter as directed, adding 2/3 cup flour and increasing water to 1-1/2 cups. Bake as directed.

Alternate Baking Pans

If preparing in different pans, use the following suggested baking temperatures and times: for one 10-inch tube pan, bake at 325°F for 1 hour; for two 9-inch round cake pans, bake at 350°F for 35 to 40 min.; for one 11-cup ring mold, bake at 325°F for 1 hour; for 13x9-inch baking pan, bake at 350°F for 50 min. Always test for doneness with a wooden toothpick. When inserted into center of cake, the wooden toothpick should come out clean.

Servings

  • 16 servings, one piece each

Nutritional Information

Serving Size 16 servings, one piece each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 55mg
Sodium 350mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 23g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Darob47 |

    Love this cake. This the third time I made it. 1st Time - try it out. My family loves it. 2nd- Made it for our birthday (My husband and me). 3rd - Made it for work (My birthday treat). Everyone loves it at work also. My Co-workers ask me for this recipe, and 1 of my co-worker is going to make for her son birthday. I use Coconut-Cream Cheese Frosting. Also I use a bundt pan and left it in oven for about 5-10 minutes longer.

  • reiner24 |

    This was very yummy. I made it with the philly cream cheese frosting recipe from kraft, and it was a big hit with my friends and family. Will definately be making this one more often.

  • Brownluv24 |

    Everybody loves this cake the only thing diffrent I did was put my own homeade frosting on it it was great!

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