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Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Heat oven to 375°F. Prepare cake batter and bake as directed in recipe, adding 2/3 cup flour and increasing the water to 1-1/2 cups.
If preparing in different pans, use the following suggested baking temperatures and times: for one 10-inch tube pan, bake at 325°F for 1 hour; for two 9-inch round cake pans, bake at 350°F for 35 to 40 min.; for one 11-cup ring mold, bake at 325°F for 1 hour; for 13x9-inch pan, bake at 350°F for 50 min. Always test for doneness with a toothpick. When inserted into center of cake, the toothpick should come out clean.
Frost cake with Coconut-Cream Cheese Frosting, then sprinkle with 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut as shown in photo.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.