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Pie can be refrigerated overnight before topping with toasted coconut and serving.
Prepare using COOL WHIP LITE Whipped Topping.
Spread coconut in shallow pan. Bake in 350°F oven 5 to 7 min. or until lightly browned, stirring occasionally. Or, spread onto bottom of microwaveable pie plate. Microwave on HIGH 4 min. or until lightly browned, stirring every 2 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This did not set-up in the refrig. I put the rest in the freezer and took it out an hour before we ate it and it was better this way. I wlll make it again, but might add a bit more nutmeg or cinnamon.