Coconut-Raisin Rice Pudding - Kraft Recipes Top
Comida Kraft
Recipe Box

Coconut-Raisin Rice Pudding

Prep Time
5
min.
Total Time
3
hr.
10
min.
Servings

Makes 14 servings, 1/2 cup each.

What You Need

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Make It

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  • Bring rice and water to boil in medium saucepan on medium-high heat. Reduce heat to low; cover. Simmer 10 to 15 min. or until water is absorbed.
  • Add milk, coconut, sugar, cinnamon and nutmeg; stir. Bring to boil. Reduce heat to low; cook 20 to 25 min. or until thickened, stirring occasionally. Remove from heat; pour into large serving bowl. Cool slightly. Cover and refrigerate 2 hours or until chilled.
  • Reserve a few raisins for garnish, if desired. Stir remaining raisins into pudding just before serving; top with whipped topping and the reserved raisins. Store leftover pudding in refrigerator.

Cooking Know-How

For rice pudding the consistency of arroz con leche, add up to 1 cup of milk until pudding is of desired consistency. Adjust sugar accordingly.

Servings

  • Makes 14 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 14 servings, 1/2 cup each.
AMOUNT PER SERVING
Calories 200
Total fat 5g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 34g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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