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Desserts

Coconut RICE KRISPIES® TREATS™

Coconut RICE KRISPIES® TREATS™ recipe
photo by:kraft
these were the first crispy treats i'd ever made...delicious and i'm not a big crispy treat fan. A MUST try for coconut lovers :)
posted by
darlint
on 3/31/2013
time
prep:
15 min
total:
15 min
servings
total:
12 servings
Magazine Acquisition

What You Need

3
Tbsp.  butter or margarine
1
pkg.  (10 oz.) JET-PUFFED Marshmallows
6
cups  KELLOGG’S® RICE KRISPIES® cereal
1-1/2
cups  BAKER'S ANGEL FLAKE Coconut, toasted, divided

Make It

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

ADD cereal and 1 cup coconut; mix well.

PRESS onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting into squares.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this dessert is one square.
K:59542v10:123197
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