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16 servings, 2 bars each
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Enjoy your favorite foods while keeping portion size in mind.
Decorate shortbread with ready-to-spread frosting or melted BAKER'S Semi-Sweet Baking Chocolate.
Use 3-inch star-shaped cookie cutter to cut warm shortbread into stars. Cool completely. Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have never made any sort of shortbread before but I love to eat it. This recipe was so easy to make and even better to eat. I used wheat flour instead of white and still delicious!
I used up some old coconut - less than a bag full, which is asked for in the recipe...but this simple recipe is very forgiving. And very tasty! I forgot to prick the dough, but it still turned out ok. Very quick, very easy, very tasty.
I might be missing something here, but this recipe left a lot to be desired. The end product tasted too floury, and the batter was so thick and sticky that it was difficult to spread on the bottom of the pan. When I did get it spread, it was extremely thin, almost like there should have been more batter. I don't think that I would make this again.