Coconut Shrimp with Lime Sauce - Kraft Recipes Top
Comida Kraft
Recipe Box

Coconut Shrimp with Lime Sauce

Prep Time
Total Time

Makes 26 servings.

Coconut Shrimp with Lime Sauce may sound like restaurant fare, but in fact it's a Healthy Living seafood dish you can make at home.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix yogurt, mint, lime zest and juice until blended. Refrigerate until ready to use.
  • Combine cracker crumbs and coconut in pie plate; beat egg and water in second pie plate. Dip shrimp, 1 at a time, in egg mixture, then in crumb mixture, turning to evenly coat both sides of each shrimp; place on baking sheet sprayed with cooking spray. Press crumb mixture firmly onto shrimp to secure.
  • Bake 12 to 14 min. or until shrimp are tender and golden brown. Serve with yogurt sauce.

Special Equipment Needed


For best results, make sure each shrimp is well coated with the egg before dipping in coating mixture.


Prepare using 22 finely crushed large thin wheat snack crackers.


  • Makes 26 servings.

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

These low-fat low-sodium appetizers are perfect to serve at your next party. And as a bonus, they can help you eat right.

Nutritional Information

Serving Size Makes 26 servings.
Calories 40
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 35mg
Sodium 65mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews