Comida Kraft
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Coconut Shrimp with Lime Sauce

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Prep Time
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26 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix yogurt, mint, lime zest and juice until blended. Refrigerate until ready to use.
  • Combine cracker crumbs and coconut in pie plate; beat egg and water in second pie plate. Dip shrimp, 1 at a time, in egg mixture, then in crumb mixture, turning to evenly coat both sides of each shrimp; place on baking sheet sprayed with cooking spray. Press crumb mixture firmly onto shrimp to secure.
  • Bake 12 to 14 min. or until shrimp are tender and golden brown. Serve with yogurt sauce.


For best results, make sure each shrimp is well coated with the egg before dipping in coating mixture.


Prepare using 22 finely crushed large thin wheat snack crackers.


  • 26 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

These low-fat low-sodium appetizers are perfect to serve at your next party. And as a bonus, they can help you eat right.

Nutritional Information

Serving Size 26 servings
Calories 40
% Daily Value
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 35mg
Sodium 65mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 4g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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