Coconut-Shrimp Spread

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
29
min.
Servings

2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each

This yummy cracker spread tastes just like everyone's favorite restaurant appetizer—coconut shrimp! No frying required.

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What You Need

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Make It

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  • Mix first 5 ingredients until well blended; spread onto bottom of disposable 9-inch foil pie pan sprayed with cooking spray. Top with shrimp and coconut.
  • Crush 6 crackers; sprinkle over coconut. Wrap pan in heavy-duty foil. Pack in cooler for transporting to tailgating party or other destination.
  • Heat grill to medium heat. Grill foil-wrapped pan 12 to 14 min. or until spread is hot and bubbly around edge. Cool 5 min. Cut slits in foil to release steam before unwrapping pan. Serve spread with remaining crackers.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese.

Make Ahead

Spread can be assembled ahead of time. Wrap in foil, then refrigerate until ready to pack in cooler.

Use Your Oven

Heat oven to 350ºF. Assemble spread in 9-inch glass pie plate. (No need to wrap in foil.) Bake 15 to 20 min. or until hot and bubbly.

Servings

  • 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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