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Only three ingredients are needed to coat the shrimp. And, there's no messy frying in hot oil. Instead just coat, and bake just 12 min.
Substitute Sriracha sauce, a variety of Thai hot sauce, for the plain hot pepper sauce.
Thought you couldn't enjoy coconut shrimp as part of a healthful diet? Think again. This flavorful version is baked instead of fried. Enjoy!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.