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Coconut Shrimp with Sweet & Spicy Dipping Sauce

Prep Time
25
min.
Total Time
25
min.
Servings

24 servings

This shrimp dish has a little bit of everything: It’s sweet, spicy, crunchy and all around delicious. And it takes less than 30 minutes to make.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Beat egg in shallow bowl. Combine coconut and coating mix in separate shallow bowl.
  • Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to evenly coat each shrimp. Place on baking sheet sprayed with cooking spray.
  • Bake 10 to 12 min. or until shrimp are tender. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 sec. or until heated through.
  • Serve shrimp with sauce.

Shortcut

Only three ingredients are needed to coat the shrimp. And, there's no messy frying in hot oil. Instead just coat, and bake just 12 min.

Substitute

Substitute Sriracha sauce, a variety of Thai hot sauce, for the plain hot pepper sauce.

Servings

  • 24 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Thought you couldn't enjoy coconut shrimp as part of a healthful diet? Think again. This flavorful version is baked instead of fried. Enjoy!

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 70
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 260mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from So easy and the whole family loves it. So easy and the whole family loves it. I double the shrimp and the dipping sauce for a family of four because it goes so fast. I spray the top of the shrimp with cooking spray as well and flip them with a couple minutes to go to make sure they get crispy on both sides.
Date published: 2013-06-11
Rated 5 out of 5 by from OH WOW! OH WOW!! I made this last evening and it was a HUGE hit! Easy to make, fast, and TOTALLY DELICIOUS! The only change I made was to omit the hot sauce in the dipping since neither my hubby or I like too much "fire" in our food. A definite KEEPER!!
Date published: 2012-11-19
Rated 5 out of 5 by from Answer to reviewer asking if they can make ahead. Yes. I always coat my meat/chix etc. the evening before and then I pop into oven when I get home from work. No difference.
Date published: 2016-09-15
Rated 5 out of 5 by from So easy to make and tasty too Tried this out because we wanted something new. My whole family loved it which does not usually happen. I would highly recommend it for a quick and easy meal.
Date published: 2016-09-22
Rated 4 out of 5 by from For larger shrimp time needs to be longer and temperature lower. For larger shrimp time needs to be longer and temperature lower.
Date published: 2012-12-14
Rated 4 out of 5 by from Luv! Luv! Luv! but can these be prepared ahead and baked later?
Date published: 2014-01-02
Rated 5 out of 5 by from So yummy! So yummy! My husband and I lovvvvvvvvvvvvvvvved this dish! Perfect amount of heat, sweet, and crunch. I'll definitely make this again and again.
Date published: 2013-02-27
Rated 5 out of 5 by from Made this recipe on Saturday and the family raved on and on about the the shrimp! Made this recipe on Saturday and the family raved on and on about the the shrimp! A must try for anyone that loves coconut shrimp!
Date published: 2012-12-18
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