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Appetizers

Coconut Shrimp with Sweet & Spicy Dipping Sauce

Coconut Shrimp with Sweet & Spicy Dipping Sauce recipe
photo by:kraft
This shrimp dish has a little bit of everything: It’s sweet, spicy, crunchy and all around delicious. And it takes less than 30 minutes to make.
time
prep:
25 min
total:
25 min
servings
total:
24 servings

What You Need

1
 egg
1
cup  BAKER'S ANGEL FLAKE Coconut
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
24
 uncooked large shrimp (1 lb.), peeled, deveined
1/2
cup  apricot preserves
1
Tbsp.  GREY POUPON Dijon Mustard
1/2
tsp.  hot pepper sauce

Make It

HEAT oven to 400ºF.

BEAT egg in shallow bowl. Combine coconut and coating mix in separate shallow bowl.

DIP shrimp, 1 at a time, in egg, then in coconut mixture, turning to evenly coat each shrimp. Place on baking sheet sprayed with cooking spray.

BAKE 10 to 12 min. or until shrimp are tender. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 sec. or until heated through.

SERVE shrimp with sauce.

Kraft Kitchens Tips

Shortcut
Only 2 ingredients are need to coat the shrimp. No messy frying in oil, just bake for 12 minutes.
Substitute
Substitute sriracha sauce for the hot pepper sauce. Sriracha sauce is a type of Thai hot sauce.
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