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Only three ingredients are needed to coat the shrimp. And, there's no messy frying in hot oil. Instead just coat, and bake just 12 min.
Substitute Sriracha sauce, a variety of Thai hot sauce, for the plain hot pepper sauce.
Thought you couldn't enjoy coconut shrimp as part of a healthful diet? Think again. This flavorful version is baked instead of fried. Enjoy!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Luv! Luv! but can these be prepared ahead and baked later?
delicious and simple!!
So easy and the whole family loves it. I double the shrimp and the dipping sauce for a family of four because it goes so fast. I spray the top of the shrimp with cooking spray as well and flip them with a couple minutes to go to make sure they get crispy on both sides.