Coconut Snowball Cake - Kraft Recipes Top
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Coconut Snowball Cake

Prep Time
Total Time

16 servings

What's inside a snowball? More snow. What's inside this coconut-flake-covered snowball cake? A berry colorful surprise for the birthday boy or girl!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter, in 2-1/2-qt. ovenproof bowl sprayed with cooking spray, as directed on package; scrape side of bowl. Add dry gelatin mix and 1/4 cup milk; beat until blended.
  • Bake 55 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from side of bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
  • Meanwhile, beat dry pudding mix, sugar and remaining milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
  • Place cake, flat side down, on plate; frost with pudding mixture. Cover with coconut.

Special Equipment Needed

Size Wise

At 16 servings, this fun-to-make cake is the perfect dessert to serve at your next winter party.

Easy Cleanup

Save on cleanup by mixing and baking the cake batter in the same bowl.

How to Store

Keep frosted cake refrigerated.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
Total fat 12g
Saturated fat 8g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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