Coconut and Strawberry Treats - Kraft Recipes Top
Comida Kraft
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Coconut and Strawberry Treats

Prep Time
Total Time

24 portions

These Coconut and Strawberry Treats are perfect for Christmas, Valentine's Day and any other time you want red balls of scrumptiousness.

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What You Need

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Make It

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  • Mix the grated coconut with the gelatin in a big bowl until the coconut looks red.
  • Put the mix in the blender/processor and blend a little, do not mix too much that you end up with pulverized coconut; you still want to end up with coconut that has long strands.
  • Add the walnuts; they should be finely chopped so that they mix well with the coconut.
  • Add condensed milk and mix thoroughly.
  • Using the mix, make little balls with your hands, it will be a little sticky but easy to handle.
  • The size can change but they shouldn’t be too big.
  • Put the red-colored sugar in a small plate and roll each treat on it until completely covered with sugar.
  • Place them in the small baking cups (liners).
  • Let them cool down in the refrigerator for 30 minutes.
  • Keep the treats always refrigerated until you serve them. They can also be kept at room temperature.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Avocado Purchasing and Storage Tips

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


  • 24 portions

Nutritional Information

Serving Size 24 portions
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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