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Salads & sides

Coconut Sweet Potato Casserole

Coconut Sweet Potato Casserole recipe
photo by:kraft
Not every sweet potato casserole can claim Healthy Living creds. This one can, and it's a beauty too—topped with lightly toasted shreds of flaked coconut.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings, about 3/4 cup each
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What You Need

2
lb.  sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 cups)
2
 apples, cored, thinly sliced
2/3
cup  maple-flavored or pancake syrup
2
Tbsp.  butter or margarine, melted
1/2
tsp.  salt
2/3
cup  BAKER'S ANGEL FLAKE Coconut

Make It

PREHEAT oven to 350°F. Place sweet potatoes in greased 13x9-inch baking dish; top with apples.

MIX syrup, butter and salt; pour over apples. Sprinkle with coconut; cover.

BAKE 30 minutes. Uncover. Bake an additional 20 to 30 minutes or until apples are tender and coconut is lightly browned.

Kraft Kitchens Tips

Size-Wise
Make sure you pay attention to your portion size of this side dish. When there are several side dishes to choose from, make sure to have just a small serving of each one.
Special Extra
Sprinkle apples with 1/3 cup chopped PLANTERS Walnuts or Pecans along with coconut for extra flavor and crunch.
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RecipeDetail
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