Coconut-Sweet Potato Pie - Kraft Recipes Top
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Coconut-Sweet Potato Pie

Prep Time
Total Time

8 servings

Coconut adds a flavor twist to this classic custard pie of spiced sweet potatoes baked in a pastry shell. Serve as an autumn or holiday dessert.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix sweet potatoes, sugar, cinnamon, salt, ginger and nutmeg in large bowl until well blended.
  • Add eggs, milk and butter; mix well. Stir in 1/2 cup of the coconut. Pour into pastry shell.
  • Bake 35 minutes or until knife inserted in center comes out clean. Cool. Top with the whipped topping and remaining 1/2 cup coconut just before serving.

Special Equipment Needed

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Thaw Cool Whip

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in the microwave.

Creative Leftovers

Cover and refrigerate remaining evaporated milk. Use instead of milk when preparing your favorite dessert.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 13g
Saturated fat 7g
Cholesterol 45mg
Sodium 270mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 130 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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