Comida Kraft
Recipe Box

Coconut-Sweet Potato Pie

Coconut-Sweet Potato Pie is rated 4.285714285714286 out of 5 by 7.
Prep Time
15
min.
Total Time
50
min.
Servings

8 servings

Coconut adds a flavor twist to this classic custard pie of spiced sweet potatoes baked in a pastry shell. Serve as an autumn or holiday dessert.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F. Mix sweet potatoes, sugar, cinnamon, salt, ginger and nutmeg in large bowl until well blended.
  • Add eggs, milk and butter; mix well. Stir in 1/2 cup of the coconut. Pour into pastry shell.
  • Bake 35 minutes or until knife inserted in center comes out clean. Cool. Top with the whipped topping and remaining 1/2 cup coconut just before serving.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Thaw Cool Whip

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in the microwave.

Creative Leftovers

Cover and refrigerate remaining evaporated milk. Use instead of milk when preparing your favorite dessert.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
Total fat 13g
Saturated fat 7g
Cholesterol 45mg
Sodium 270mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 130 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from since we have allergies to coconut , i omitted that and added more sweet potatos to the recipe. since we have allergies to coconut , i omitted that and added more sweet potatos to the recipe. even though it takes longer, the yams or sweet potatos have a much more dense flavor when they are baked first, instead of boiled before peeling. the flesh is much firmer also.
Date published: 2002-10-30
Rated 5 out of 5 by from Very good and easy to make! Very good and easy to make! Tastes very similar to a pumpkin pie but even better. The coconut sprinkled on top of the cool whip really adds a nice touch. It's delicious and pretty to look at too. I would definitely make it again and would recommend it to friends.
Date published: 2005-11-25
Rated 5 out of 5 by from This has to be the best sweet potatoe pie I have ever eaten. This has to be the best sweet potatoe pie I have ever eaten. My husband agrees and my oldest son said he loves sweet potatoe pie now more than ever.
Date published: 2002-10-01
Rated 2 out of 5 by from The pie was not sweet enough. The pie was not sweet enough. It needed more flavoring. I like nutmeg and vanilla flavor in sweet potato pie.
Date published: 2006-03-09
Rated 4 out of 5 by from Very good, especially if you like coconut. Very good, especially if you like coconut. Nice light texture. Will make again.
Date published: 2007-05-16
Rated 5 out of 5 by from My wife makes them. My wife makes them. I eat them. Great!
Date published: 2002-10-08
Rated 5 out of 5 by from It was great, my kids loved it! It was great, my kids loved it!
Date published: 2002-02-11
  • 2016-08-27T10:19CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_51770, PRD, sort_relevancy
  • clientName_khcrm

K:860 v0:51770

>