Cod Fish Fritters - Kraft Recipes Top
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Cod Fish Fritters

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Makes about 2 doz. or 12 servings, about 2 fritters each.

Got a pound of boneless salt cod? Try this recipe for glorious deep-fried Cod Fish Fritters! You probably already have everything you need in the pantry.

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What You Need

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Make It

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  • Place fish in large bowl. Add enough water to completely cover fish. Let stand at room temperature 8 hours, changing the water at least every 2 hours to remove excess salt. Rinse fish; place in large skillet.
  • Add enough water to completely cover fish; bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 min or until fish is tender. Rinse fish. Shred with fork; place in medium bowl. Add flour, water, onions, eggs, parsley, baking powder and pepper; mix well.
  • Heat oil in large deep skillet to 375°F. Carefully add level tablespoonfuls of the fish mixture, in batches, to skillet. Cook until golden brown, turning occasionally. Drain on paper towels.

Special Equipment Needed

Food Facts

Soaking and rinsing salt cod for several hours may remove excess salt. The sodium level in this recipe is based on salt cod that has not been rinsed, so the actual amount of sodium in this recipe may be lower. You may also substitute fresh cod fillets in this recipe.


Substitute chopped fresh cilantro for the parsley.


Prepare as directed, using a deep-fat fryer.


  • Makes about 2 doz. or 12 servings, about 2 fritters each.

Nutritional Information

Serving Size Makes about 2 doz. or 12 servings, about 2 fritters each.
Calories 180
Total fat 6g
Saturated fat 1g
Cholesterol 95mg
Sodium 2750mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 0g
Protein 25g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Los he hecho pero al estilo de mi abuela. Los he hecho pero al estilo de mi abuela. Le agrego ajo, orégano, aceite con achiote para darle color, pimienta negra. Además remojo el bacalao en agua y uso parte de esa agua para hacer la mezcla. Esa agua le da sabor a bacalao, de lo contrario estaria comiendo harina frita con especias.
Date published: 2006-10-30
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