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Desserts

Coffee-Banana Cream Pie

photo by:kraft
Here's one for the café crowd! And for the chocolate lovers, too: our luscious no-bake Coffee Banana Cream Pie has something for everyone.
time
prep:
25 min
total:
25 min
servings
total:
8 servings

What You Need

3-1/2
cups  milk
2
Tbsp.  MAXWELL HOUSE Instant Coffee, any variety
2
pkg.  (3.4 oz. each) JELL-O Chocolate Cook & Serve Pudding
1
oz.  BAKER'S Semi-Sweet Chocolate, coarsely chopped
1
large  banana, sliced
1
 cooled baked pie crust (9 inch)
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

STIR milk and instant coffee in medium saucepan until blended. Add pudding mixes and chocolate; cook on medium heat until mixture comes to full boil, stirring constantly.

ARRANGE banana slices on bottom of crust; top with pudding mixture. Cover surface of pie filling with plastic wrap.

REFRIGERATE 4 hours or until set. Spread with COOL WHIP.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tips
To make a perfect crust, be sure the oven is preheated. Roll the pastry out on lightly floured surface, using as little flour as possible to prevent the crust from becoming tough. Roll from the center to the outside edge with short, firm strokes, changing directions regularly to achieve a circular shape.
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