Coffee-Banana Cream Pie - Kraft Recipes Top
Comida Kraft
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Coffee-Banana Cream Pie

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Total Time

8 servings

Here's one for the café crowd! And for the chocolate lovers, too: our luscious no-bake Coffee Banana Cream Pie has something for everyone.

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What You Need

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Make It

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  • Stir milk and instant coffee in medium saucepan until blended. Add pudding mixes and chocolate; cook on medium heat until mixture comes to full boil, stirring constantly.
  • Arrange banana slices on bottom of crust; top with pudding mixture. Cover surface of pie filling with plastic wrap.
  • Refrigerate 4 hours or until set. Spread with COOL WHIP.

Special Equipment Needed


Sweets can be part of a balanced diet but remember to keep tabs on portions.


To make a perfect crust, be sure the oven is preheated. Roll the pastry out on lightly floured surface, using as little flour as possible to prevent the crust from becoming tough. Roll from the center to the outside edge with short, firm strokes, changing directions regularly to achieve a circular shape.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 14g
Saturated fat 7g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 27g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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