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Sweets can be part of a balanced diet but remember to keep tabs on portions.
To make a perfect crust, be sure the oven is preheated. Roll the pastry out on lightly floured surface, using as little flour as possible to prevent the crust from becoming tough. Roll from the center to the outside edge with short, firm strokes, changing directions regularly to achieve a circular shape.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.