Coffee Brownie Trifle

4.3
(12) 12 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

18 servings, 2/3 cup each

Small cubes of coffee-drizzled brownies are layered with fresh raspberries and coffee-flavored chocolate pudding for a luscious dessert.

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What You Need

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Make It

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  • Toss brownie cubes with 1/4 cup coffee.
  • Beat cream cheese and remaining coffee in large bowl with whisk until well blended. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP.
  • Place half the brownies in 3-qt. serving bowl; top with half the pudding mixture. Cover with layers of berries, remaining brownies and remaining pudding mixture. Refrigerate 1 hour.

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Special Extra

Garnish with additional raspberries.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Servings

  • 18 servings, 2/3 cup each

Nutritional Information

Serving Size 18 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 21g
Saturated fat 11g
Cholesterol 75mg
Sodium 210mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 31g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jyatsev |

    YUM!

  • jessicasavory |

    Oh my goodness! Sooooo good! Used sliced strawberries rather than raspberries - absolutely delicious! Definitely a keeper!

  • heatherdukes |

    I made this recipe for Christmas and it was a hit with my family!

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