Desserts

Coffee Brownie Trifle

photo by:

kraft

Small cubes of coffee-drizzled brownies are layered with fresh raspberries and coffee-flavored chocolate pudding for a luscious dessert.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

18 servings, 2/3 cup each

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What You Need

batch BAKER'S ONE BOWL Brownies, cooled, cut into 1/2-inch cubes

cup brewed strong MAXWELL HOUSE Coffee (any variety), cooled, divided

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cup cold milk

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

cups thawed COOL WHIP Whipped Topping

cup fresh raspberries

Make It

TOSS brownie cubes with 1/4 cup coffee.

BEAT cream cheese and remaining coffee in large bowl with whisk until well blended. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP.

PLACE half the brownies in 3-qt. serving bowl; top with half the pudding mixture. Cover with layers of berries, remaining brownies and remaining pudding mixture. Refrigerate 1 hour.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Special Extra

Garnish with additional raspberries.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

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jyatsev

posted:7/11/2010

YUM!

jessicasavory

posted:5/8/2010

Oh my goodness! Sooooo good! Used sliced strawberries rather than raspberries - absolutely delicious! Definitely a keeper!

heatherdukes

posted:12/28/2009

I made this recipe for Christmas and it was a hit with my family!

sst301

posted:7/9/2009

My family loved this dessert alot! I didn't have any raspberries, so I just used leftover Cool Whip instead. Next time, I will use more coffee fo a more intense taste.

sarah19742

posted:8/20/2008

This was awesome! I mada batch of brownies nd then drizzled Kahlua ver the top of them. Then I made the recipe as follows. Instad of fresh raspberries I used frozen. Still very good. My husband and I both agreed it astes better a day or two later. Yummy!!

a cook

posted:2/12/2008

Fantastic without the coffee. Well loved at work potlucks.

stina88

posted:8/16/2007

My dh made this using brownie bites and frozen raspberries - it was outstanding. Just the right mocha flavor.

shortygirl22

posted:5/31/2007

I have been making a variation of this for years....drizzle Kaluha over the brownies, the put 1/2 the pieces in bowl, then chocolate mousse, then whip cream, the crushed bits of Heath Bar, repeat the layers and ENJOY

Belra

posted:4/9/2007

This was a good dessert, but not the BEST. I made this for Easter since my hubby and kids said to make something chocolate. I used espresso coffee in it, but it still wasn't strong enough for me. I might use Kahlua next time. I baked my own batch of walnut brownies and would add more raspberries next time to balance out all that cool-whip.

suzinator6

posted:3/7/2007

I lightened this up by making a low-fat brownie mix and using reduced fat cream cheese, skim milk, sugar-free fat-free pudding, and fat free Cool Whip. The result was perhaps not quite so decadent as the original, but still delicious! I will definitely make this again.

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Coffee Brownie Trifle

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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