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Desserts

Coffee Brownie Trifle

Coffee Brownie Trifle recipe
photo by:kraft
Small cubes of coffee-drizzled brownies are layered with fresh raspberries and coffee-flavored chocolate pudding for a luscious dessert.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
18 servings, 2/3 cup each
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What You Need

1
 batch BAKER'S ONE BOWL Brownies, cooled, cut into 1/2-inch cubes
1
cup  brewed strong MAXWELL HOUSE Coffee (any variety), cooled, divided
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  cold milk
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping
1
cup  fresh raspberries

Make It

TOSS brownie cubes with 1/4 cup coffee.

BEAT cream cheese and remaining coffee in large bowl with whisk until well blended. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP.

PLACE half the brownies in 3-qt. serving bowl; top with half the pudding mixture. Cover with layers of berries, remaining brownies and remaining pudding mixture. Refrigerate 1 hour.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Special Extra
Garnish with additional raspberries.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
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