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Desserts

Coffee Buttercream Frosting

photo by:kraft
Flavored instant coffee, butter, powdered sugar and milk are beaten into a smooth, creamy frosting to spread over cakes, cupcakes or brownies.
time
prep:
5 min
total:
5 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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What You Need

1/4
cup  MAXWELL HOUSE INTERNATIONAL Suisse Mocha
3
Tbsp.  hot milk
1/2
cup  (1 stick) butter, softened
1
pkg.  (16 oz.) powdered sugar (about 4 cups)

Make It

DISSOLVE flavored instant coffee in hot milk; set aside.

BEAT butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating on low speed after each addition until well blended. Add coffee mixture; mix well.

LET frosting stand, if necessary, until of desired spreading consistency. Use to frost your favorite cake or cupcakes.

Kraft Kitchens Tips

Cooking Know-How
For perfectly smooth frosting, sift powdered sugar before using.
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